Management and Treatment. Once a shellfish allergy is identified, the best treatment is to avoid the food. Note Those regulations apply only to crustacean shellfish, such as shrimp, lobster and crab, and not to mollusks, such as oysters, scallops and clams. .
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Allergy testing is the only sure way to tell if a reaction after eating shellfish is indeed a shellfish allergy. How can a shellfish allergy be prevented? The only way to prevent a shellfish allergy is to avoid all shellfish and all products that contain shellfish..Shellfish Allergy Triggers. Within the shellfish family, it is the crustacean group shrimp, lobster and crab that causes the greatest number of allergic reactions. Many shellfish .