Mango Allergy Cross Reactions

Mango Allergy Cross Reactions. Allergies are a number of conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. These diseases include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis. Symptoms may include red eyes, an itchy rash, sneezing, a runny nose, shortness of breath, or swelling. Food intolerances and food poisoning are separate conditions. Read more …

Mango Allergy Cross Reactions

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Mango has also demonstrated cross-reactivity to foods in the “latex-fruit cross-reactivity syndrome.” A chitinase-like protein cross-reacting with latex has been found in mango as well as avocado, chestnut, banana, kiwi, tomato, passion fruit, and papaya. Mango may cross react with various respiratory allergens including mugwort pollen, birch pollen, celery, and carrot. Latex allergy (and therefore possibly papaya, avocado, banana, chestnut, passion fruit, fig, melon, kiwi, pineapple, peach, and tomato).

Related Article: Managing Food Allergies In The School Setting

Keywords: Allergy, Anaphylaxis, Contact dermatitis, Cross-reactivity, Allergic reaction to mango was first described in 1939, by Zakon [1] in a … Many individuals with fruit allergy are sensitized to pollen or latex. They may react to a range of other fruits such as papaya, avocado, banana, passion fruit, fig, melon, mango, kiwi, pineapple, peach, and tomato6.

(5) Based on inhibition studies and observed cross-reactions between mango fruit, mugwort pollen, birch pollen, celery, and carrot, a third allergen (now known … The first, mango allergy, causes an allergic reaction after ingestion of the food. The second Yes, people with a mango allergy may cross react with latex.

Background: Allergic reactions to mango fruit have become increasingly important. A cross-reaction between mango fruit, various other foods, and respiratory … Can Someone With a Nut Allergy React to Mangoes or Peppercorns? as almond or hazel, which are easy to obtain without cross-contact, …

Food allergies affect as many as 15 million people in the United both tree nuts and peanuts to discourage developing a cross-sensitivity. Allergic Cross Reactivity of Latex and Foods Pear, Mango, Sweet Pepper, Peach, Rye, Cayenne Pepper, Plum, Wheat, Shellfish, Cherry, Hazelnut, Sunflower …